Friday, July 29, 2016

Biscuits and milk filling cake

The boiling heat is killing me lately, so I cannot spent to much time in the kitchen but the sweet teeth is pushing me to prepare something and for this Biscuits and milk filling cake only the filling need a little bit of time neat the stove so is perfect for me today, I hope for you too!
For the moment the video has English subtitle but soon I will do an English version of it!


250-300 gr biscuits/crackers
1 liter milk
200 gr wheat semolina
200 gr sugar
200 gr butter
1.5 tablespoon cocoa powder
vanilla extract

  • in a sauce pan add the milk, sugar and wheat semolina to boil on the stove on low heat
  • mix with the whisk until thickens and add the butter
  • split the filling in two equal 
  • in a tray (21x26 cm) add a layer of crackers the cocoa filling, another layer of biscuits, the vanilla filling and on top biscuits
  • let it cool at room temperature then keep in the refrigerator for a few hours until biscuits softens and the filling thickens
Very easy to prepare this dessert and very very tasty.

I hope that you will try this Biscuits and milk filling cake and come back for more recipe.

Please visit us again or watch us on Youtube channel, or on Facebook, and if you like our recipes don’t hesitate to Subscribe and Like!!! 
And like always don’t forget to BE HAPPY!!!!

Thanks for your visit and please come back for more!

No comments:

Post a Comment