Baked apples in puff pastry

Baked apples in puff pastry is the easiest dessert that you can make. It taste like apple pie with cinnamon and is the most delicious thing you can make when you are in a hurry and don't have much time but you have a sweet tooth.

Ingredients for 8 Baked apples in puff pastry
8 apples (sour ones and not too big)
a handful of raisins
1 1/2 teaspoon cinnamon
10 gr vanilla sugar
3 tablespoon room temperature butter
1 egg
1 sheet of 450 gr puff pastry
1/2 lemon juice

Directions
In a large bowl pour cold water and squeeze half of  lemon.
Wash the apples and peel them and also remove the core and place them in the lemony water.



Mix the butter with the vanilla sugar, cinnamon and the raisins. You can add more sugar if you prefer it and crushed nuts.



With a rolling pin press a little the pastry dough to stretch a little and cut in 1 cm thick strips, and also cut 16 rectangular (3 cm x 3 cm) shapes.



Take the apples from the water, dry them with a paper towel and taking dough strips roll around the apple and try not to let the apple show.


At the base of the apple place a little square of dough, press it with your fingers, fill the core of the apple with  butter mixture and on top place another square of dough.


Do the same with all the apples and place them on a tray lined with baking paper.
Preheat the oven at 200 degree C.
With the egg brush the apples and after baking will make them look beautiful.


Bake at 200 degree C for 15 min, lower the heat at 180 degree C and bake for another 30 min.



Serve it warm or cold this apples are delicious and is very easy to prepare.

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