Today I have made an amazing dessert with coffee and I invite you to watch the recipe below or to read the recipe...but most I invite you to prepare it too because is DELICIOUS!
220 gr ground walnuts
100 gr sugar
a pinch of salt
3 packs of 1.8 gr instant coffee
250 gr butter
200 gr sugar
100 gr chocolate
100 ml fresh made coffee, sifted so that not have coffee grounds
How I made the crust for this Coffee dessert
Preheat the oven at 180 degree C and line a tray (33 x 33 cm) with baking paper.
Ground the walnuts with your food processor or with the rolling pin until fine crumbs.
Mix the egg whites with a pinch of salt and add the sugar until stiff peaks form.
Incorporate now the yolks and the coffee powder.
Mix in the grounded walnuts.
Pour the batter in the tray an bake for 15 min at 180 degree C, do not remove the tray from the oven after baking, let it cool down for another 15 min.
How I made the frosting
I've boiled the coffee with the sugar to make a thick syrup. Remove from the stove and mix in the egg yolks while the syrup is still hot, and add the chocolate also. Mix well and let it cool down.
In a large bowl mix the room temperature butter until fluffy and add gradually from the coffee mixture made earlier until you incorporate all.
Will result a fine, fluffy and tasty frosting.
Assembly the cake
Cut the crust vertically in 3 equal parts.
Place one part on a serving plate face down and remove the baking paper.
Split the frosting in 3 parts also.
Level one part of the frosting on the first crust. Proceed the same with the other two parts and cover everything in frosting.
Decorate with melted white chocolate, coffee beans, cocoa powder...or as you prefer.
Place the dessert in the refrigerator for at least 2 hours before serving.
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And like always don’t forget to BE HAPPY!!!!