Saturday, September 8, 2018

Yogurt pie

         
Wonderful pie with yogurt, who does not like it! I admit that we love it,  which is why today a yogurt and raisins pie has appeared on the Happy Dish Club website,  among other wonderful dishes.
It is not difficult to prepare, we do not need who knows-what sophisticated ingredients, but the result, yyyeeeiiii result is DELICIOUS !!
I used thin sheets of pie (phyllo pastry), that we find in almost all supermarkets and have a very good price, yogurt with more fat, many eggs and sweetened whole composition with sugar and give it flavor with vanilla sugar and raisin, because without raisin is not yogurt pie.
I invite you to follow the recipe right here !!




Choux a la creme

These delicate Choux a la creme or you may know it like Cream Puffs I prepare them dearly, especially when I make them in miniature. They are very sweet and cute, and if you prepare them for kids party I assure that children will love them also us, the adults too.
When I was  a kid, my mother filled them only with whipped cream and were just as good, from my mother hands came out the best desserts and dishes in the hole wide world.



Diplomat birthday cake

Holidays without cake it can´t be, and because so many dishes with pork will abound Romanians tables, I thought that a fresh and cooling cake, like Diplomat cake, will be a very good idea. I made it today without gluten, participating this way to the campaign ¨A sweet Cristhmas and gluten free with Dr Schar¨, and othet delightfull and decicios recipes I will find  on Facebook Dr. Schar.





Raw beetroot salad

So much freshness, such beautiful color in one dish cheered up by a raw beetroot salad!
So, let's prepare this salad!




Ingredients

- 3 beetroots
- a little horseradish (optional)
- salt
-2 tablespoons of vegetable oil/olive oil, 1 teaspoon vinegar and 1 teaspoon honey - for the dressing
(you can double this quantities as I did)

  Directions
  • peal the beetroot and wash it well
  • grate the beetroot
  • prepare the dressing with 2 tablespoons of vegetable oil, 1 teaspoon vinegar and 1 teaspoon honey
  • for more you can double the quantities
  • pour the dressing over the salad
  • mix everything together and let in the  refrigerator for 15-20 min
  • serve the salad with a little bit of finely grated horseradish 

Simple, right ? And you can serve it with pea stew and chicken meat.


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Pea stew with chicken meat

Eating Pea stew with chicken meat is among the most common and the most prepared in my kitchen, something makes me think that maybe yours too. Not surprised me because it is so simple to prepare, it is not expensive and is very good.
Especially if you find fresh peas at the market because that is sweet and fresh, frozen one is not too bad too.
Besides, I like to put peas and many other vegetables in it, the list below as you see I have not stingy with them, why would I do it ?! So good and give so much taste.
As I had chicken meat I fry it a little in a pan, to gain color and not have blood, but you can boil the meat separately if you like. Besides the dish, salad you need for a perfect combination and if it is a little sour, meaning a beetroot salad or one of pickles the better.
You can watch right here how I prepare this meal!!!


Ingredients for Pea stew with chicken meat
  • 1 kg frozen peas
  • a large onion and because I had a couple of green one I added that too
  • 1 carrot,
  • a slice of celery root
  • 1 parsley root
  • one bell pepper
  • 200 grams of peeled and chopped tomatoes , tomato juice or 2 tablespoons tomato paste
  • one chicken breast
  • salt pepper
  • 1 bay leaf
  • fresh dill
  • 2-3 tablespoons oil
  • 1 l water or broth

In a saucepan put a little bit of oil to heat, then add all the vegetables to softens, but not burn. After about 5 minutes and add the peas and fill with water or broth and let simmer.
If you purchased peas that is hard to a boil, is best to boil separately until soften and after this add it over the vegetable, or you'll get bored boiling it. It happened to me a few times, I bought a hard one and even if I boil it for more than an hour or so, it still seemed hard. So you should always buy that one that you bought before.
Meanwhile, in a skillet with a little hot oil, fry the chicken breasts cut into smaller pieces and seasoned well.
When peas and vegetables are boiled, season with salt, pepper and add the tomatoes and roasted meat.
Leave food on the fire until the sauce reduces because I do not like thicken the sauce with flour.
Finally sprinkle dill.

Please visit me again or watch me on Youtube channel, or on Facebook, and if you like my recipes don’t hesitate to Subscribe and Like!!!
I hope you will like this Pea stew with chicken meat and you will try it!
And like always don’t forget to BE HAPPY!!!!

Homemade Ladyfingers

Very easy to prepare and delicious delicacy with hot chocolate, coffee or tea.



Chicken stew

This dish is among the traditional ones, it is very easy to prepare and is very tasty. I used chicken legs but you can use also different parts of the chicken in this meal.
The recipe you can watch it here, for the moment has English subtitle, but soon I'll do an English version of it.


Ingredients for Chicken stew
  • 3 chicken thighs
  •  250 ml of tomato sauce
  •  2 tablespoons flour
  •  1 onion
  •  4-5 cloves garlic
  •  salt and pepper to taste
  •  little bit of oil and water


Chicken legs I have washed and cut them into smaller pieces.
I fried them in a pot with a bit of oil on all sides.
I added over the meat chopped onion and after it softened slightly add the garlic.
I seasoned lightly with salt and pepper and added water. I let the food simmer, covered with lid, stirring and turning meat occasionally, and if needed add a little bit of water until the meat is well cooked.
Flour blended it in tomato sauce and over the meat after was cooked, add the tomato sauce and let it simmer a bit on low heat, stirring and being careful not to burn. The sauce should cover slightly the meat.


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And like always don’t forget to BE HAPPY!!!!