Friday, March 13, 2020

Pumpkin pie

I loved this pie, you can serve it with ice cream, whipped cream or just with milk. It is simple to prepare and using fresh pumpkin it will make it even better.






Wednesday, March 11, 2020

Salmon pie

Simple and beautiful salmon pie fit for a gathering with the family because the pie is quite big.








Ingredients
Dough
1 cup warm milk
1/4 cup warm water
3 eggs +1 egg yolk for egg wash
6 tbsp melted butter
4 1/2 cups flour
1 tbsp sugar
1/2 tsp salt
2 1/4  tsp fresh yeast

Filling
900 gr salmon, file
1 large onion
1 bunch spring onion
1 cup rice
dill
salt+pepper
dry basil
2 tbsp butter
juice from one lime
sesame seeds




Monday, March 9, 2020

Chocolate home made croissants

The fluffiest chocolate home made croissants that you can make in your own homes. You need lots of friends to share them because from the quantity's that I added lower you will end up with 18 pieces






Saturday, March 7, 2020

Orange and chocolate cake

I made this cake with fresh orange juice and it was amazing, I really hope you will prepare it.






Thursday, March 5, 2020

Cherry Pie

Cherry pie today because we can use fresh or frozen fruits to prepare delicious pies. Serve it with ice cream or whipping cream as you like more, but it's great to share with your loved ones.




Tuesday, March 3, 2020

Spinach and ham pie

I invite you to make this spectacular spinach appetizer, very simple to cook, very tasty and with a sensational appearance!





Thursday, February 27, 2020

Semla, Swedish cakes

Lately I am in the mood to discover meals and cakes from places I didn't thought before. I find interesting how different cakes or meals are. So this being said, in the next months I hope to bring you cakes from all around the world. I hope you will enjoy it as much as I do.







Cookies with chocolate chips

Delicious cookies that you can prepare so easily and that will delight any chocolate lover







Zebra cake


Zebra cake is a fluffy sponge cake, in which the layers of vanilla alternate with those of cocoa, and apart from the zebra image that enchants your eyes when you portion it, the taste is wonderful. It is a milk cake, fluffy and that prepares very quickly, exactly to my taste, and I hope yours, too.