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Ingredients for Pumpkin cheesecake
170 gr sugar
150 gr butter
400 gr cream cheese
200 gr biscuits or crackers
200 ml cream
a little bit of vanilla extract
1 tablespoon cinnamon
400 gr pumpkin puree
First crush the biscuits. I use the food processor to do that, but you can do it with a rolling pin.
Mix the crushed biscuits with the cinnamon and with melted butter.
Use a round tray (22 cm diameter) and press the biscuits mixture in one even layer and place the tray in the refrigerator.
Mix the egg with the sugar until is dissolved and add the cream cheese, vanilla extract, pumpkin puree and the cream. Mix everything together and pour in the tray, over the biscuits base.
Bake in the preheated oven at 170 degree C for 1 hour. Let it cool in the oven.
Decorate with cinnamon.
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