I do not know how others are, but me as soon it is cold outside I only think at desserts with dough, desserts that are baked in the oven or let to rise staying near the heater.
These cookies are ready in a few minutes, just mix the ingredients, give the desired shape and bake them in the oven for 12-15 min.You can store them in jar with a lid and will remain tender and soft for a few days.
Here you can watch how I made this Half moon cookies and I wish you could try them to see how soft and good are.
Ingredients for Half moon cookies
220 gr flour
100 gr powder sugar
120 gr lard or butter at room temperature
2 tablespoon milk
a pack of 37 gr vanilla pudding (powder)
Mix the lard with the egg yolks and the powder sugar
Add the milk into this mixture and the vanilla pudding powder.
It is time to gradually add the flour and knead the dough.
Take a small piece from the dough and roll it with the hands in a long strip 2 cm thick.
Cut it in 7 cm long pieces and shape them in a crescent form.
Proceed in the same way with the rest of the dough.
Place the cookies in a tray lined with baking paper and bake them in the preheated oven at 180 degree C for 12 -15 min.
Remove them from the oven and sprinkle powder sugar over them while are still hot.
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And like always don’t forget to BE HAPPY!!!!
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