It is summer and we have so many wonderful fruits and would be a shame not do prepare a dessert with them. And today it came the turn of blackberry, you know the blackberry? sweet-sour fruits, rich in vitamin C, the ones you cannot stop eating once you started?! yeh, those ones!
Now let me tell you a little bit about the cake, the crust is delicious because of the butter, very flavorful and the filling is amazing too, gooey and tasty
Now let me tell you a little bit about the cake, the crust is delicious because of the butter, very flavorful and the filling is amazing too, gooey and tasty
Ingredients
Crust
- 250 gr flour
- 150 gr sugar
- 1 egg
- 125 gr cold butter
- 1 teaspoon of baking powder
- 3-4 tablespoons of cold water
- 500 gr blackberry, minus those eatend by me :(
- 70 gr sugar
- 2 tablespoon cornstarch
- 10 gr vanillinated sugar
Directions
- mix the flour, sogar and baking powder
- add the cold butter cut in small pieces and the egg
- mix all with the hand and if necessary add water one tablespoon at the time until the dough holds together when pressed.
- mix the berry with the sugar, the cornstarch and the vanillinated sugar
- butter the tray (dimension of it 21 x26 cm) and spread on all the surface half of the dough pressing with the hands
- add the berry mixture and sprinkle the other half of the dough in one layer
- bake for 40 min in the preheated oven at 180 degree C/ 356 F
- let it cool and serve
Thanks for you visit, please come back for more and don't forget to BE HAPPY!!!
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