Thursday, August 11, 2016

Blackberry cake

It is summer and we have so many wonderful fruits and would be a shame not do prepare a dessert with them. And today it came the turn of blackberry, you know the blackberry? sweet-sour fruits, rich in vitamin C, the ones you cannot stop eating once you started?! yeh, those ones!
Now let me tell you a little bit about the cake, the crust is delicious because of the butter, very flavorful and the filling is amazing too, gooey and tasty


  • 250 gr flour
  • 150 gr sugar
  • 1 egg
  • 125 gr cold butter
  • 1 teaspoon of baking powder
  • 3-4 tablespoons of cold water

  • 500 gr blackberry, minus those eatend by me :(
  • 70 gr sugar
  • 2 tablespoon cornstarch
  • 10 gr vanillinated sugar
  • mix the flour, sogar and baking powder
  • add the cold butter cut in small pieces and the egg
  • mix all with the hand and if necessary add water one tablespoon at the time until the dough holds together when pressed.
  • mix the berry with the sugar, the cornstarch and the vanillinated sugar
  • butter the tray (dimension of it 21 x26 cm) and spread on all the surface half of the dough pressing with the hands
  • add the berry mixture and sprinkle the other half of the dough in one layer
  • bake for 40 min in the preheated oven at 180 degree C/ 356 F 
  • let it cool and serve

Thanks for you visit, please come back for more and don't forget to BE HAPPY!!!
 Watch us on Youtube channel, or on Facebook, and if you like our recipes don’t hesitate  to Subscribe and Like!!!

No comments:

Post a Comment