It can be done quickly and doesn’t require baking separate layers of sponge cake, so those who don’t have to mush free time can be satisfied with this cake also.
The recipe you can watch here!
Ingredients for Apple cake in two colors
Two baked sponge cake sheets
200 gr flour
180 gr melted butter at room temperature
100 gr sugar
10 gr baking powder
2 tablespoon cocoa powder + 2 tablespoon milk
1 teaspoon cinnamon
10 gr vanilla sugar Bourbon
700 ml milk
60 gr cornstarch
120 gr sugar
First I’ve prepared the Creamy filling, in fact is just a pudding and for this I’ve mixed the sugar and the cornstarch and adding the cold milk.
Put this mixture on the stove, on low heat and stirring continue until thickens. Let it cool down at room temperature.
Wash the apples and remove the core with the seeds and cut it in small pieces. Add lemon juice over the apples in order to keep nice color.
The batter is made very easy.
I have mixed the eggs with a pinch of salt and with the sugar, add the melted butter and vanilla extract or vanilla sugar. Incorporate the baking powder and the flour.
Split the batter in two equal parts and in one of them adds cocoa powder and 2 tablespoon of milk.
Preheat the oven at 170 degree C.
Pour the white batter in the tray (23x33 cm) and bake half way through.
Remove the tray from the oven and add the apples in one layer, sprinkle with cinnamon and vanilla sugar Bourbon, add the pudding in one layer and the cocoa batter.
Bake for 20-25 min until the cocoa batter is baked also.
Let cool, sprinkle with sugar and serve with friends and family.
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