Saturday, September 8, 2018

Chicken stew

This dish is among the traditional ones, it is very easy to prepare and is very tasty. I used chicken legs but you can use also different parts of the chicken in this meal.
The recipe you can watch it here, for the moment has English subtitle, but soon I'll do an English version of it.

Ingredients for Chicken stew
  • 3 chicken thighs
  •  250 ml of tomato sauce
  •  2 tablespoons flour
  •  1 onion
  •  4-5 cloves garlic
  •  salt and pepper to taste
  •  little bit of oil and water

Chicken legs I have washed and cut them into smaller pieces.
I fried them in a pot with a bit of oil on all sides.
I added over the meat chopped onion and after it softened slightly add the garlic.
I seasoned lightly with salt and pepper and added water. I let the food simmer, covered with lid, stirring and turning meat occasionally, and if needed add a little bit of water until the meat is well cooked.
Flour blended it in tomato sauce and over the meat after was cooked, add the tomato sauce and let it simmer a bit on low heat, stirring and being careful not to burn. The sauce should cover slightly the meat.

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