Ingredients for Chocolate homemade candy
- 250 gr butter
- 100 gr peanuts/nuts toasted and unsalted
- 300 gr sugar
- 3 eggs
- 2 tablespoon cocoa powder
- 200 gr chocolate
- 100 gr sesame seeds
- 250 gr biscuits/crackers
I've started this recipe by crushing the biscuits with the food processor into fine crumbs. The peanuts I've grounded too but not to fine.
Mix the eggs with the sugar until it is creamy yellow.
Put a sauce pan on the stove and melt the butter. Now add the egg mixture and stir on low heat too.
Add the sesame seeds, you can roast them if you prefer.
Add the chocolate to melt, the cocoa powder and the peanuts. When everything is melted and incorporated stop the heat and add the biscuits.
Let it rich the room temperature and after that put it in the refrigerator for a few hours to set.
After setting in the refrigerator the mixture is thickened. All you need now is some water in a bowl to moist your hands and give them balls shape. I use 1 tablespoon measure in order to have it all equals.
Now toss the candy balls in ground biscuits or crushed peanuts or even cocoa powder if you prefer it.
Keep them in the refrigerator until you serve it.
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