Roasted red peppers salad

There is no real summer without the roasted red peppers salad. Even if heat is blazing outside, and the kitchen seems to be a land of fire, the pleasure of eating this wonderful salad with roasted peppers is higher than the heat torment.
I chose the roast the red peppers in the oven, lined up the oven rack with a pan underneath filled with water, this way if some juice drips from the peppers  will land in the water and I will not smoke out the kitchen. You can also roast the red peppers on a grill with charcoal and no matter how you roast this peppers the salad will be amazing.

Ingredients

• 1 kg red peppers

• 2 tablespoon of sunflower oil or olive oil

• 2 tablespoon apple cider vinegar

• salt

• 2-3 garlic cloves

• parsley

Directions

• roast the peppers in the oven for about 30 min until the skin is all wrinkle and the peppers look smooshy

• let them stem in a bowl covered with a plastic foil to cool

• peel the skin and remove the tail and the seeds

• chop them in large pieces

• I made the dressing mixing the oil with the vinegar and a little bit of salt

• pour this dressing over the peppers and chop the garlic and the parsley

• mix everything

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And like always don’t forget to BE HAPPY!!!!