Saturday, September 8, 2018

Roasted red peppers salad

There is no real summer without the roasted red peppers salad. Even if heat is blazing outside, and the kitchen seems to be a land of fire, the pleasure of eating this wonderful salad with roasted peppers is higher than the heat torment.
I chose the roast the red peppers in the oven, lined up the oven rack with a pan underneath filled with water, this way if some juice drips from the peppers  will land in the water and I will not smoke out the kitchen. You can also roast the red peppers on a grill with charcoal and no matter how you roast this peppers the salad will be amazing.

  • 1 kg red peppers
  • 2 tablespoon of sunflower oil or olive oil
  • 2 tablespoon apple cider vinegar
  • salt
  • 2-3 garlic cloves
  • parsley
  • roast the peppers in the oven for about 30 min until the skin is all wrinkle and the peppers look smooshy
  • let them stem in a bowl covered with a plastic foil to cool
  • peel the skin and remove the tail and the seeds
  • chop them in large pieces
  • I made the dressing mixing the oil with the vinegar and a little bit of salt
  • pour this dressing over the peppers and chop the garlic and the parsley
  • mix everything

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And like always don’t forget to BE HAPPY!!!!

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