Saturday, September 8, 2018

Spinach stew

Every time I find spinach at the local market I buy a bunch because it is so easy to prepare Spinach stew. It is a very tasty meal and I serve it with polenta made with grounded corn and a fried egg.
Always add fresh dill to this meal to be complete.

You can watch the recipe for the Spinach stew right here!

1 kg spinach
1 large onion
5 cloves of garlic
2 tablespoon of tomatoes paste
Fresh dill
Salt and pepper to taste
3 tablespoon sunflower oil
50 ml water
First wash very well the spinach and chop the leaves, the stems I use it for juice.
Chop the onion and the garlic. In the spring, when I find green onion and garlic I use those.
In a large pot add 3 tablespoon of oil and add the onion to cook a bit, but I like to add the garlic and couple tablespoon on water and let it simmer for 5 min.
Place the spinach in the pot and cover with a lid and let it steam.
In a few minutes it will reduce so much because contains so much water.
Add 50 ml water and let it simmer for 15-20 min. Add salt and pepper to taste and the tomatoes paste and lei it simmer for 5 more minutes.
Take it from the stove and add fresh chopped dill.

And it is time to serve it.

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And like always don’t forget to BE HAPPY!!!!

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