Potatoes gratin

I've made this potatoes gratin so often and I wanna show you how I do it, because is fast, easy and tasty. You don't need too much ingredients and with a salad or even with pickled cucumbers and the meal is done.
Is very versatile this meal and your imagination can serve it well in this case if you want to add more flavors in and I can give you some little ideas. So you can add pieces of bacon, some garlic or onion, on top a little bit of tomatoes sauce/ketchup.
Me personally I like it basic but feel free to improvise if you like.

Ingredients for Potatoes Gratin
1 kg potatoes
200 ml double cream
200 ml milk
50 gr butter
3 eggs
200 gr grated cheese
rosemary, salt and pepper

Directions
First must boil the potatoes, with the skin on, half way throw.
After this step, peal the potatoes an slice them 1 cm thick.
I've made a sauce with beaten eggs, cream, milk, rosemary, half of the grated cheese, salt and pepper.
Butter well a tray (21 x 26 cm) and place in one layer slices of potatoes. Sprinkle some of the grated cheese over and pour some of the sauce ether.
Add another layer of potatoes, the rest of the sauce and a little bit of grated cheese.
Save some cheese for later.
Place the tray in the oven at 175 degree C (350 F) to bake for 30-40 min. In the last 5 min add the reserved cheese all over the potatoes.


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