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100 gr sugar
7 tablespoon vegetable oil
175 ml milk (3.5% fat)
250 gr flour
2 tablespoon cocoa powder
10 gr baking powder
10 gr vanilla sugar
200 gr chocolate
200 ml cream
2-3 tablespoon powder sugar
60 gr butter
In a bowl mix the dry ingredients, the flour, cocoa powder and the baking powder.
In another bowl mix the wet ingredients, the eggs with a pinch of salt and the sugar. Mix until the sugar is dissolved then add the milk and the oil.
Important – preheat the oven at 180 degree C.
Add gradually the dry ingredients in the eggs mixture and stir well.
In the cupcakes tray place first the papers and pour the batter. Don’t fill them all the way up , just ¾.
Bake for 15 min and test them with a tooth pick, if not bake keep them in the oven a few more minutes, but not too much in order to be fluffy and not over dry.
Whip the cream with the powder sugar.
Melt the chocolate and the butter on double boiler and add the whipped cream and stir. Let it cool and keep it in the refrigerator for an hour or two to hardens, place the icing in a piped bag and decorate the cupcakes.
You will have 16 fluffy delicious cupcakes that will make your day a happy one!
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