So much freshness, such beautiful color in one dish cheered up by a raw beetroot salad!
So, let's prepare this salad!
- 3 beetroots
- a little horseradish (optional)
-2 tablespoons of vegetable oil/olive oil, 1 teaspoon vinegar and 1 teaspoon honey - for the dressing
(you can double this quantities as I did)
- peal the beetroot and wash it well
- grate the beetroot
- prepare the dressing with 2 tablespoons of vegetable oil, 1 teaspoon vinegar and 1 teaspoon honey
- for more you can double the quantities
- pour the dressing over the salad
- mix everything together and let in the refrigerator for 15-20 min
- serve the salad with a little bit of finely grated horseradish
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