Saturday, September 8, 2018

Raw beetroot salad

So much freshness, such beautiful color in one dish cheered up by a raw beetroot salad!
So, let's prepare this salad!


- 3 beetroots
- a little horseradish (optional)
- salt
-2 tablespoons of vegetable oil/olive oil, 1 teaspoon vinegar and 1 teaspoon honey - for the dressing
(you can double this quantities as I did)

  • peal the beetroot and wash it well
  • grate the beetroot
  • prepare the dressing with 2 tablespoons of vegetable oil, 1 teaspoon vinegar and 1 teaspoon honey
  • for more you can double the quantities
  • pour the dressing over the salad
  • mix everything together and let in the  refrigerator for 15-20 min
  • serve the salad with a little bit of finely grated horseradish 

Simple, right ? And you can serve it with pea stew and chicken meat.

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